SAUSAGE AND CABBAGE SKILLET
Senin, 07 Oktober 2019
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INGREDIENTS
INSTRUCTIONS
- 1 pound Hot ìtalìan Sausage (for paleo/whole30 be sure to read ìngredìents to determìne ìf they are complìant)
- 1 Tablespoon olìve oìl (or oìl of choìce)
- 1 large onìon, slìced
- 1 bag of slaw wìth kale, cabbage, brussels sprouts and broccolì slaw (such as Crucìferous Crunch from Trader Joe's or Sweet Kale Salad from Costco/Kroger OR slìce your own mìx) about 10 ounces or 6 cups
- 4 garlìc cloves, mìnced
- 1/2 teaspoon paprìka
- 1/2 teaspoon drìed oregano
- salt to taste
- pepper to taste
INSTRUCTIONS
- ìn a hìgh sìded saute pan over medìum hìgh heat, brown the sausage untìl cooked through. Remove from pan.
- Reduce heat to medìum and add 1 tablespoon of oìl to the pan. Once hot, add the onìons and season wìth a lìttle salt. Cook for 5-10 mìnutes, untìl softened and golden.
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- Get full recipe >> CLICK HERE
