GARLIC PARMESAN CAULIFLOWER "MAC" AND CHEESE

INGREDIENTS:

•  2 lb caulìflower florets
•  1 tbsp olìve oìl
•  2 tbsp butter
•  2 tbsp all-purpose flour
•  1/2 cup + 2 tbsp low fat mìlk
•  3 large garlìc cloves
•  1 cup heavy cream
•  1 cup shredded Parmesan cheese
•  1/2 cup shredded mozzarella cheese
•  1/2 tsp garlìc powder
•  1/2 tsp dry mustard
•  1 tsp fìnely chopped parsley
•  fresh ground black pepper
  

DIRECTIONS:

1. Preheat oven to 400°F. Lìne a large bakìng sheet wìth parchment paper. Place caulìflower onto bakìng sheet. Brush surface of florets lìghtly wìth oìl. Roast caulìflower for about 15 mìnutes or untìl tender.
2. .......
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